MORE: Tuna fritters with easy cheese sauce (1959)ĬHEEZ WHIZ RECIPES: SIDE DISH IDEAS GOURMET GREEN BEANSĢ 9-oz.
CHEESE WHIZ 8 OZ MAC
Recipes for Picadilly Salad, Cheez Whiz Potato Salad, Sierra Mac Salad, Gourmet Green Beans, Easy Potatoes Au Gratin Recipes for Hacienda Brunch, Zesty Italian Supper, Frank Whiz Macaroni, Mexican Medley & Chicken Capistrano Cheez Whiz recipes place broccoli spears on slice of toast top with turkey mixture. frozen broccoli spears, cooked and drainedĬombine turkey and Cheez Whiz heat over low heat. jar Nut-Sweet Swiss Flavor Cheez Whizġ0-oz. spread muffin half with mustard top with patty. Form into doughnut-shaped patties broil on both sides to desired doneness. 6 servings.Ĭombine meat and salt mix lightly. cover bottom half of bun with meat mixture and top half of bun. Stir in beans, barbecue sauce and salt cover and simmer 20 minutes. 4 servings.ġ/2 cup Cheez Whiz Pasteurized Process Cheese Spreadīrown meat drain. For each serving, spoon mixture over two muffin halves. Sauté onion and green pepper in margarine. jar Pimento Pasteurized Process Cheese Spread
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MORE: 10 old-fashioned macaroni and cheese recipesĬHEEZ WHIZ RECIPES: SANDWICH IDEAS EGGS EL DORADOĨ-oz. Top with onions continue baking 5 to 10 minutes or until hot. Combine rice and Cheez Whiz, mixing until well blended. jar Garlic-Onion Cheez Whiz Pasteurized Process Cheese Spread Recipes for Chicken n’ Rice Bake, Eggs El Dorado, Monterey Barbecue Sandwich, Circle Burgers & Tempting Turkey Cheez Whiz recipesĨ-oz. Recipes for Azteca Casserole, Clock Watcher’s Supper, Laredo Chili & Range Rider’s Round steak Cheez Whiz recipes MORE: Fun with vintage fondue & other recipes for a really ‘with it’ dinner party! (1968) Stir in one 13-1/4 ounce can crushed pineapple, drained, 1/4 cup chopped green pepper and 1/4 cup slivered almonds, toasted. jars Nut-Sweet Swiss Flavor Cheez Whiz for Cheez Whiz, and reduce margarine to 1/4 cup. 2 tablespoons chopped green pepper and 2 tablespoons chopped onion. Makes 2-1/2 cups.ĭENVER OPTION: Stir in 2 tablespoons chopped pimiento. jars of Jalapeno Cheez Whiz for Cheez Whiz. Add a 4-ounce can of Vienna sausage, chopped, and a small jar sliced mushrooms, drained. jars Garlic-Onion Cheez Whiz for Cheez Whiz. SAUSAGE & MUSHROOMS: Substitute two 8-oz. Stir in a 7-ounce can of drained tuna and 1/4 cup chopped green pepper. Makes 2-1/2 cups.ĬHILI CON CORN: Stir in one 8-1/2 ounce can whole kernel corn, drained, 1/4 cup chopped pimiento and 2 tablespoons chopped green chilies. TOMATO ‘N ONION: Stir in 1/2 cup chopped tomatoes and 2 tablespoons chopped onion. Heat Cheez Whiz and margarine in fondue pot or saucepan, stirring occasionally.
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It’s easy with any of the 5 Cheez Whiz flavors. Or, go creative and think up your own Cheez Whiz fondue recipes. Try the fondue variations suggested below. Smooth-melting Cheez Whiz process cheese spread makes a quick fondue base. Recipes for Tampico Tomato Soup, Cheemato Soup, Ham & Rice Roll-Ups, Country Rabbit, Mexican Bean Dip, Hearty Picnic Sticks, Toasty Onion Roll-Ups CHEEZ WHIZ RECIPES: IMPROMPTU FONDUESĭip into these fine fondue ideas. Compared to natural cheeses, the processed kind can contain more sodium and saturated fat.A cookbook of Cheez Whiz recipes and serving suggestions, from Kraft Processed products like American cheese contain a mix of milk fats, whey, cheese cultures, food coloring, and chemical emulsifiers these are easily spotted by the long list of ingredients in the nutrition facts. In general, a ripened cheese such as Parmesan is more calorie dense than a fresh variety like cottage cheese. It is also classified by texture (in other words, moisture content): soft, semi-soft, and hard. Cheese is divided into several categories like fresh versus ripened, meaning the cheese undergoes an aging process of weeks to years. On the calorie chart below, high-fat cheeses are indicated by a greater number of calories per ounce, or by a smaller serving size. The ratio of fat to protein depends on the type of cheese, the animal from which the milk was derived, and whether it was made from full-fat or skim milk. A dairy product, the nutritional value of cheese is similar to that of milk, although cheese has greater calorie density. Cheese contains fat and protein, with a very low percentage of calories from carbohydrates.